Roasted Broccoli with Shrimp

It was the picture that caught me. I was wandering through blogs one afternooon, I saw the photo and I needed to make it. It helped that Lent has just started and I was thinking about non-meat meals for Fridays.

Tonight I finally got around to trying the recipe. I liked it. I think I messed up measuring my salt because the taste of it was heavy. Luckily the squeeze of lemon at the end helped soften the edge of the salt. Of course, DH didn't think it was salty at all.

My picture isn't quite as beautiful or eye-catching but I'll show you none the less.