Saturday, February 7, 2009

Chocolate Chip Cake

Sister #5 called to ask for this recipe this morning. It is a cake that we made all the time growing up. I think the recipe is came from our Aunt Pat.

Chocolate Chip Cake

1 package yellow cake mix
1 large package instant vanilla pudding
1/2 cup vegetable oil
1/2 cup warm water
1 c sour cream
4 eggs (best at room temperature)
1 package (12 oz) mini chocolate chips.

Preheat oven to 350.

Mix all ingredients except eggs and chocolate chips. Add eggs one at a time. Beat well. Fold in chocolate chips. Grease a bundt pan lightly and put in mixture. Bake for 1 hour. Cool for 45 minutes and unmold.

Sift confectioner's sugar on top before serving.

Hopefully my sister will provide me with a picture for this post later. Hint, hint , Mims!

Here's the picture:

Sister #5 made it with a devil's food cake instead of the yellow cake mix. She said she liked the yellow cake mix better. The cake tasted fine, but it wasn't want she was used to having.

1 comment:

MKH said...

I have to amend my first review of this cake. I think I like the devil's food better. I am not sure what made me say that less chocolate is better. That is never the case.