Wednesday, January 16, 2008

Crock Pot Chicken & Stock

A friend of my mine months ago told me that she roasts chickens in the crock pot. I've wanted to try ever since. Last week, roast chickens were on sale so I bought a couple for me to try. My crock pot is huge so I thought I could cook 2 at once. I either bought huge roasters or my crock pot is not as big as I thought.

It was so simple. The chicken turned out moist and flavorful.

Crock Pot Roast Chicken
adapted from internet recipes
  • 1 roast chicken
  • salt, pepper
  • any other spices you wish
Crumble 3-4 balls of foil and put at the bottom of the crock pot. Rinse & pat dry the chicken. Salt & pepper the inside & out. Add any other spices you wish. Put breast side down on top of the foil balls.

Cook on high 1-2 hours, then on low 4-6 hours.

Once I gleaned the meat from the bones, I decided that I shouldn't waste all that good stuff. I'm making chicken stock. I went to this site and used his directions.

This is fun!

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