Wednesday, January 9, 2008

Pot Roast Meat Pies

DH made pot roast in the slow cooker on Sunday. Yesterday I made the leftovers into meat pies. A loved them, J ate them and B threw them. I thought they were great.

This is by no means gourmet food. But comfort food is good food too.


Pot Roast Meat Pies
  • 2 cups or so of leftover roast, carrots & potatoes chopped
  • 1 cup frozen vegetables
  • 1 can cream of mushroom soup
  • 1 refrigerated pie crust, cut into 8

Mix leftovers veggies & soup. Put big scoop of filling in pie crust, fold over and fork close. Baked at 400 ~ 18 minutes.

1 comment:

Mary said...

That's a nice picture. Definitely looks like a foodblog!